Introduction: Enter the realm of comfort cuisine with the timeless allure of Slow Cooker Pot Roast. This quintessential dish embodies the essence of homestyle cooking, marrying tender beef, hearty vegetables, and savory gravy into a symphony of flavor and warmth. As the aroma fills the air and anticipation builds, prepare to embark on a culinary journey that celebrates the simple joys of home-cooked meals and the timeless tradition of gathering around the table with loved ones.
Slow Cooker Pot Roast is more than just a meal; it's a celebration of comfort, tradition, and the joy of sharing good food with loved ones. With its tender beef, hearty vegetables, and rich gravy, this dish embodies the essence of home-cooked goodness. So, dust off your slow cooker, gather your ingredients, and let the magic of this beloved classic fill your kitchen with warmth and nostalgia. Let's uncover the secrets to mastering this beloved classic.
INGREDIENTS:
- 3-4 pounds beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 stalks celery, chopped
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch (optional, for thickening)
INSTRUCTIONS:
