Ribs with Honey Garlic is a tantalizing dish that combines tender pork ribs with a sticky, sweet, and savory honey garlic glaze. This recipe transforms simple pork ribs into a flavorful masterpiece, perfect for grilling outdoors or baking in the oven. Whether you're hosting a barbecue, celebrating a special occasion, or simply craving a delicious meal, these ribs are sure to impress with their irresistible aroma and finger-licking goodness.
Ribs with Honey Garlic is a dish that elevates the humble pork ribs into a gourmet experience with its sticky sweet glaze and tender, juicy meat. Whether enjoyed at a summer barbecue or a cozy dinner at home, these ribs are guaranteed to please with their irresistible blend of flavors. Embrace the joy of cooking and sharing this delicious recipe with family and friends, creating lasting memories around the dinner table!!
INGREDIENTS:
For the ribs:
- 2 racks of pork ribs (about 3-4 pounds total)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the honey garlic glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional for extra flavor)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon red pepper flakes (adjust to taste for spiciness)
- Salt and pepper, to taste
- Chopped green onions and sesame seeds for garnish (optional)
INSTRUCTIONS:
