Instructions
Prepare the Pork Shoulder: Start by rinsing the pork shoulder under cold water and patting it dry with paper towels. This helps remove any excess moisture and allows the salt to adhere better.
Season the Pork: Rub the Hawaiian sea salt evenly over the entire surface of the pork shoulder. Ensure that the salt is well-distributed for even seasoning.
Add Liquid Smoke: Place the pork shoulder in the slow cooker. Pour the liquid smoke over the top of the pork, ensuring it covers the meat evenly. Liquid smoke gives the pork that signature smoky flavor reminiscent of traditional Kalua pig.
Slow Cook the Pork: Cover the slow cooker with the lid and set it to cook on low for 12-16 hours, or until the pork is tender and easily shreds with a fork. The long, slow cooking process allows the flavors to meld and the meat to become incredibly tender.
Shred the Pork: Once the pork is fully cooked, carefully remove it from the slow cooker and transfer it to a large bowl or cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the shredded pork to the slow cooker and mix it with the cooking juices for added flavor.
Serve the Kalua Pig: Serve the Kalua pig hot, garnished with a sprinkle of additional Hawaiian sea salt if desired. It pairs wonderfully with a variety of sides and can be used in many different dishes.
Tips and Variations
- Additional Flavor: For an extra layer of flavor, add a few peeled and smashed garlic cloves or a sliced onion to the slow cooker.
- Serving Ideas: Kalua pig is versatile and can be served in various ways, such as in sandwiches, tacos, or over a bed of rice.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The shredded pork also freezes well for up to 3 months. Reheat gently in the microwave or on the stovetop.
Serving Suggestions
Kalua pig is a versatile dish that pairs beautifully with many sides. Here are some serving suggestions to complement your Kalua pig:
- Traditional Hawaiian Plate: Serve the Kalua pig with steamed white rice and a side of macaroni salad for a classic Hawaiian plate lunch.
- Tacos: Use the shredded pork as a filling for soft tacos, topped with shredded cabbage, pineapple salsa, and a drizzle of lime crema.
- Sandwiches: Pile the Kalua pig onto soft rolls and top with coleslaw for a delicious pulled pork sandwich.
- Salads: Add the shredded pork to a fresh green salad with a light vinaigrette for a healthy meal.
