Kalua pig is a traditional Hawaiian dish that is tender, smoky, and bursting with flavor. While the authentic version is cooked in an underground oven, you can easily recreate this delicious meal at home using your slow cooker with just three ingredients. This 3-Ingredient Slow Cooker Kalua Pig recipe is incredibly simple to prepare and yields succulent, flavorful pork that your family will love.
This 3-Ingredient Slow Cooker Kalua Pig recipe is a wonderful way to enjoy the flavors of Hawaii with minimal effort. The simplicity of the ingredients and the ease of preparation make it an ideal dish for any occasion. Enjoy creating and sharing this flavorful, tender pork with your family and friends!! Here’s how to make this easy and mouthwatering dish.
INGREDIENTS:
To make this 3-Ingredient Slow Cooker Kalua Pig, you will need the following ingredients:
- 1 (4-5 pound) pork shoulder (also known as pork butt)
- 1 1/2 tablespoons Hawaiian sea salt (or kosher salt)
- 1 tablespoon liquid smoke
INSTRUCTIONS:
