Instructions:
Sear the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and black pepper on all sides. Once the oil is hot, sear the roast in the skillet until it is browned on all sides, about 3-4 minutes per side. This step helps lock in the flavors and adds depth to the dish.
Prepare the Slow Cooker: Place the sliced onion and minced garlic at the bottom of your slow cooker. These aromatics will infuse the pot roast with rich flavors as it cooks.
Add the Vegetables: Arrange the carrot and potato chunks around the roast in the slow cooker. These vegetables will cook alongside the beef, absorbing all the savory juices.
Add the Liquid and Seasonings: In a mixing bowl, combine the beef broth, water, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir in the dried thyme, dried rosemary, and bay leaves. Pour this mixture over the beef and vegetables in the slow cooker.
Cook the Pot Roast: Cover the slow cooker with the lid and set it to cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork. The long, slow cooking process allows the flavors to meld and the meat to become incredibly tender.
Finish and Serve: Once the pot roast is fully cooked, carefully remove the beef from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing or shredding. Discard the bay leaves. Arrange the sliced or shredded beef on a serving platter surrounded by the cooked vegetables. Pour some of the cooking liquid over the top to keep everything moist and flavorful. Garnish with chopped fresh parsley.
Tips and Variations
- Extra Veggies: Feel free to add other vegetables such as celery, parsnips, or mushrooms to the slow cooker for added flavor and variety.
- Gravy Option: For a thicker gravy, remove a cup of the cooking liquid, mix it with a tablespoon of cornstarch, and return it to the slow cooker. Stir until the gravy thickens.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pot roast can also be frozen for up to 3 months. Reheat gently in the microwave or on the stovetop.
Serving Suggestions
Slow Cooker Amish Pot Roast pairs wonderfully with various side dishes. Here are some serving suggestions to complement your pot roast:
- Mashed Potatoes: Serve the pot roast with creamy mashed potatoes for an extra comforting meal.
- Crusty Bread: A side of crusty bread is perfect for soaking up the rich juices.
- Green Beans: Steamed or roasted green beans add a nice, fresh contrast to the hearty pot roast.
