There’s nothing quite like a pot roast to bring comfort and warmth to a family dinner. The Slow Cooker Amish Pot Roast is a classic dish that combines tender beef with a medley of vegetables and rich flavors, all cooked to perfection in a slow cooker. This recipe is perfect for busy days when you want a hearty, homemade meal without spending hours in the kitchen.
The Slow Cooker Amish Pot Roast is a delicious, comforting dish that’s perfect for any occasion. Its tender beef, flavorful vegetables, and rich broth make it a family favorite. Enjoy making and sharing this hearty meal with your loved ones!! Let’s explore how to make this delicious Slow Cooker Amish Pot Roast.
INGREDIENTS:
To prepare the Slow Cooker Amish Pot Roast, you will need the following ingredients:
- 1 (3-4 pound) beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
