Instructions
Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat. This will prevent the biscuits from sticking and make cleanup easier.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This ensures that the leavening agents and sugar are evenly distributed throughout the flour.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. The small pieces of butter will create pockets of steam during baking, resulting in flaky biscuits.
Add the Wet Ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour the buttermilk mixture into the flour mixture and stir until just combined. Be careful not to overmix, as this can lead to tough biscuits.
Fold in the Blueberries: Gently fold the blueberries into the dough, being careful not to crush them. If using frozen blueberries, do not thaw them beforehand to prevent excess moisture from affecting the dough.
Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, gently press them together, and cut out additional biscuits.
Bake the Biscuits: Brush the tops of the biscuits with melted butter and sprinkle with coarse sugar if desired. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. The baking time may vary slightly depending on the size of your biscuits.
Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature. These Blueberry Biscuits are delicious on their own or with a pat of butter and a drizzle of honey.
Tips and Variations
- Lemon Blueberry Biscuits: Add 1 tablespoon of lemon zest to the dry ingredients and a tablespoon of lemon juice to the buttermilk for a refreshing citrus twist.
- Glazed Blueberry Biscuits: For a sweeter treat, drizzle the cooled biscuits with a simple glaze made from powdered sugar and a little milk or lemon juice.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a single layer and reheat as needed.
These Blueberry Biscuits are a delightful way to enjoy the classic flavors of biscuits with a fruity twist. Perfect for any time of day, they are sure to become a favorite in your recipe repertoire. Enjoy baking and savoring these delectable treats!!
