Biscuits are a beloved staple in many households, known for their buttery, flaky texture and versatility. While savory biscuits often take the spotlight, adding a touch of sweetness can transform them into a delightful treat. Enter the Blueberry Biscuits recipe, a perfect blend of tender, buttery biscuit dough and juicy blueberries. These biscuits are perfect for breakfast, brunch, or an afternoon snack. Let’s explore how to make these delightful blueberry-infused biscuits from scratch.
INGREDIENTS
To make these delicious Blueberry Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 2 tablespoons melted butter (for brushing)
- Optional: 1-2 tablespoons coarse sugar for sprinkling
INSTRUCTIONS:
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