Bread Recipe: Grandma's Secret with a Touch of Vinegar

This is a recipe for homemade bread. Not many people know this, but adding a little vinegar to your handmade bread can make a world of difference. This time-honored recipe, passed down from grandma, is simple to follow and yields a tender, fluffy loaf with a perfectly crisp crust. The vinegar, combined with the right mix of ingredients, enhances both the texture and flavor of the bread, making it a delightful treat for any occasion.

Ingredients:

470-500 grams of wheat flour

5 grams of dry yeast

2 tablespoons of sugar

2 tablespoons of poppy seeds

1 teaspoon of baking soda

1 milliliter of vinegar

1 egg

25 milliliters of vegetable oil

½ teaspoon of salt

200 milliliters of warm milk

50 grams of soft butter