Bread Recipe: Grandma's Secret with a Touch of Vinegar

 


Bread Recipe: Grandma's Secret with a Touch of Vinegar


This is a recipe for homemade bread. Not many people know this, but adding a little vinegar to your handmade bread can make a world of difference. This time-honored recipe, passed down from grandma, is simple to follow and yields a tender, fluffy loaf with a perfectly crisp crust. The vinegar, combined with the right mix of ingredients, enhances both the texture and flavor of the bread, making it a delightful treat for any occasion.


Ingredients:


470-500 grams of wheat flour


5 grams of dry yeast


2 tablespoons of sugar


2 tablespoons of poppy seeds


1 teaspoon of baking soda


1 milliliter of vinegar


1 egg


25 milliliters of vegetable oil


½ teaspoon of salt


200 milliliters of warm milk


50 grams of soft butter


Instructions:

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