Instructions:
Prepare the Yeast Mixture:
In a small bowl, dissolve the dry yeast in 50 milliliters of warm milk.
Add one tablespoon of sugar to the mixture.
Let it sit for about 10 minutes until it becomes foamy. This activates the yeast, ensuring your bread rises well.
Combine the Dry Ingredients:
In a large mixing bowl, combine the flour, remaining sugar, salt, baking soda, and poppy seeds.
Mix thoroughly to evenly distribute the ingredients.
Combine the Wet Ingredients:
In a separate bowl, whisk the egg.
Add the remaining warm milk, vegetable oil, and melted butter. Mix well until fully combined.
Combine All Ingredients:
Add the frothy yeast mixture to the bowl with the wet ingredients.
Pour this combined mixture into the bowl with the dry ingredients.
Mix until a soft dough forms. The dough should be slightly sticky but manageable.
Knead the Dough:
Turn the dough out onto a lightly floured surface.
Knead for about 10 minutes until smooth and elastic. You may need to add a bit more flour depending on the dough’s consistency. Kneading develops the gluten, giving the bread its structure and texture.
First Rise:
Place the dough in a lightly oiled bowl.
Cover with a clean kitchen towel and let it rise in a warm place for about one hour, or until doubled in size. The warm environment helps the yeast ferment, allowing the dough to rise.
Shape the Dough:
After the dough has risen, punch it down to release the accumulated air.
Divide the dough into equal halves and roll each portion into a ball.
Place the dough balls into greased loaf pans or baking molds.
Second Rise:
Cover the dough again and let it rise for another 30-45 minutes, or until doubled in size. This second rise enhances the flavor and texture of the bread.
Preheat the Oven:
Preheat the oven to 180°C (350°F). Ensure your oven is fully preheated for even baking.
Bake the Bread:
Brush the tops of the dough with a little milk or egg wash for a shiny crust.
Bake in the preheated oven for about 25-30 minutes, or until golden brown and hollow-sounding when tapped. The hollow sound indicates that the bread is fully cooked inside.
