Cheese-Crusted Fries are a scrumptious twist on classic French fries, offering a crispy, cheesy coating that elevates this beloved side dish to a whole new level. Perfect for sharing at parties, game nights, or simply as a tasty snack, these fries combine the crunch of perfectly cooked potatoes with a savory, melted cheese crust. The recipe is straightforward and easy to follow, making it a fun addition to any meal.
Cheese-Crusted Fries are a delightful and indulgent twist on traditional fries, combining the satisfying crunch of perfectly baked potatoes with the rich, savory flavor of melted cheese. This recipe is simple to prepare and is sure to be a hit at any gathering or as a delicious snack. Whether served as a side dish or enjoyed on their own, these cheese-crusted fries are a tasty treat that everyone will love. Here’s how to make Cheese-Crusted Fries:
INGREDIENTS:
- 4 large russet potatoes
- 2 cups shredded cheese (cheddar, Parmesan, or a blend)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
