Instructions:
Prepare the Potatoes:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4-inch thick.
Season the Fries:
- In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure the fries are evenly coated with the seasoning.
Bake the Fries:
- Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time for even baking.
Prepare the Cheese Coating:
- While the fries are baking, mix the shredded cheese and flour in a medium bowl. The flour helps the cheese adhere to the fries and creates a crispy crust.
Coat the Fries with Cheese:
- Once the fries are baked and crispy, remove them from the oven. Sprinkle the cheese mixture evenly over the fries. You can use as much or as little cheese as you like, depending on how cheesy you want the fries to be.
Melt the Cheese:
- Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, forming a delicious crust on the fries.
Garnish and Serve:
- Remove the cheese-crusted fries from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve the fries hot with your favorite dipping sauces, such as ketchup, ranch, or aioli.
Tips for Perfect Cheese-Crusted Fries
- Cheese Variations: Experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, Parmesan, and Monterey Jack all work well.
- Seasoning Options: Customize the seasoning to your taste. Try adding onion powder, cayenne pepper, or Italian seasoning for different flavor profiles.
- Crispier Fries: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking. Drain and pat them dry thoroughly before seasoning and baking.
