Method:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x9-inch baking dish or a similar-sized ovenproof dish.
Mix the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir until well mixed.
Combine the Wet Ingredients:
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Add the mashed bananas and melted coconut oil (or butter) to the milk mixture. Stir to combine.
Assemble the Oatmeal:
- Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is well mixed.
- Fold in the chocolate chips and chopped walnuts (if using).
Bake the Oatmeal:
- Pour the oatmeal mixture into the prepared baking dish.
- If desired, arrange banana slices on top and sprinkle with additional chocolate chips.
- Bake in the preheated oven for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
Serve:
- Remove the baked oatmeal from the oven and let it cool slightly before serving.
- Serve warm, scooped into bowls, or cut into squares.
- Optionally, top with a drizzle of maple syrup, a dollop of yogurt, or a splash of milk.
Tips for Perfect Chocolate Banana Baked Oatmeal:
- Bananas: Use very ripe bananas for the best flavor and sweetness.
- Milk: Any type of milk can be used in this recipe, including almond milk, soy milk, or regular cow’s milk.
- Texture: If you prefer a softer, more pudding-like texture, increase the amount of milk by 1/4 cup.
Variations:
- Nutty: Add different nuts such as almonds, pecans, or cashews for added crunch and flavor.
- Fruity: Stir in some dried fruits like raisins, cranberries, or chopped dates for a natural sweetness.
- Spiced: Add a pinch of nutmeg or cardamom for extra warmth and spice.
