Deviled Egg Pasta Salad: A Tangy and Creamy Twist on a Classic


Combining the best of deviled eggs and pasta salad, Deviled Egg Pasta Salad is a delightful dish that's perfect for picnics, potlucks, barbecues, or any gathering. This salad features tender pasta, creamy dressing, and the tangy, savory flavor of deviled eggs. It’s easy to make and a guaranteed crowd-pleaser. 

Deviled Egg Pasta Salad is a delightful blend of two classic dishes, bringing together the creamy, tangy goodness of deviled eggs with the satisfying texture of pasta. This salad is perfect for any occasion and is sure to become a favorite at your next gathering. Easy to make and bursting with flavor, it's a dish that will have everyone coming back for seconds. Enjoy this unique and delicious pasta salad!!

Here’s how to make this delicious and unique pasta salad.


For the Salad:

  • 8 large eggs
  • 8 ounces elbow macaroni or small pasta shells
  • 1 cup celery, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup dill pickles, diced (or relish)
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon paprika
  • Salt and pepper to taste


Please Head On keep on Reading (>) for the instructions: