Instructions:
Make the Pastry:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently until smooth. Divide the dough into 4 equal portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a large bowl, combine the finely chopped beef, diced potatoes, onion, and rutabaga. Season generously with salt and black pepper. Mix well to evenly distribute the ingredients.
Roll Out the Pastry:
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out each portion of dough into a circle about 10 inches in diameter.
Fill the Pasties:
- Place a quarter of the filling mixture onto one half of each pastry circle, leaving a border around the edge. Dot the filling with a few cubes of butter.
- Fold the other half of the pastry over the filling to create a semi-circle. Press the edges together to seal, then crimp the edges with your fingers or a fork to ensure they are tightly sealed.
Brush with Egg Wash:
- Transfer the pasties to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden, shiny finish.
Bake the Pasties:
- Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.
Serve:
- Allow the pasties to cool slightly before serving. They can be enjoyed hot or at room temperature.
Tips and Variations:
- Vegetable Variations: Feel free to add other vegetables like carrots or peas to the filling for added flavor and nutrition.
- Spice It Up: Add a pinch of your favorite herbs or spices to the filling for an extra layer of flavor.
- Make Ahead: The pasties can be assembled ahead of time and frozen before baking. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
- Alternative Fillings: Experiment with different fillings, such as chicken and mushroom or vegetable and cheese, for a variety of flavors.
Why This Recipe Works:
- Flaky Pastry: The cold butter in the pastry creates a flaky, tender crust that perfectly encases the savory filling.
- Hearty Filling: The combination of beef, potatoes, onions, and rutabaga provides a satisfying and flavorful filling that is both hearty and nutritious.
- Traditional Technique: Crimping the edges of the pastry ensures that the filling stays securely inside, creating a self-contained meal that’s easy to eat on the go.
