Cornish beef pasties are a traditional British dish that originated in Cornwall. These savory pastries are filled with a delicious mixture of beef, potatoes, onions, and rutabaga, all encased in a flaky, golden crust. Perfect for a hearty meal, Cornish pasties are both satisfying and easy to make.
Cornish beef pasties are a delicious and comforting dish that brings a taste of traditional British cuisine to your kitchen. With their flaky pastry and hearty filling, these pasties are sure to become a favorite for family meals or special occasions. Enjoy the rich flavors and satisfying texture of these classic hand-held pies!!
Here’s how to create these delicious hand-held pies.
INGREDIENTS:
FOR THE PASTRY:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1/2 cup cold water
FOR THE FILLING:
- 1 pound beef skirt steak, finely chopped
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 small rutabaga (or turnip), peeled and diced
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter, cubed
- 1 egg, beaten (for egg wash)
INSTRUCTIONS:
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