Method:
Prepare the Dough:
- In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the active dry yeast over the water mixture and let it sit for about 5 minutes, or until it becomes frothy.
Mix the Dough:
- Add the flour and salt to the yeast mixture. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
First Rise:
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Garlic Butter:
- While the dough is rising, melt the unsalted butter in a small saucepan over low heat.
- Add the minced garlic to the butter and cook for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Remove from heat and set aside.
Shape the Breadsticks:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
- Roll the dough into a rectangle about 1/2 inch thick.
- Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide and 6 inches long.
Add the Toppings:
- Place the dough strips on a parchment-lined baking sheet.
- Brush each strip generously with the garlic butter mixture.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough strips.
- If desired, sprinkle dried parsley over the top for added color and flavor.
Bake the Breadsticks:
- Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Serve:
- Serve the Cheesy Garlic Breadsticks warm, straight from the oven.
- These breadsticks are perfect on their own or paired with marinara sauce for dipping.
Tips for Perfect Cheesy Garlic Breadsticks:
- Dough Rising: Ensure your yeast is fresh and the water is the right temperature (110°F) to help the dough rise properly.
- Cheese: Feel free to experiment with different cheeses like cheddar or a blend of Italian cheeses for varied flavors.
- Herbs: Add Italian seasoning or dried oregano to the garlic butter for extra flavor.
Variations:
- Stuffed Breadsticks: For an extra cheesy treat, add a strip of mozzarella cheese inside each dough strip before baking.
- Spicy Kick: Sprinkle a bit of crushed red pepper flakes over the cheese before baking for a spicy version.
