Method:
Prepare the Dough:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the water mixture and let it sit for about 5 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Filling:
- In a large bowl, combine the crumbled feta cheese, ricotta cheese, grated Parmesan cheese, beaten eggs, chopped dill (if using), parsley, and black pepper.
- Mix until well combined.
Assemble the Bread:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
- Roll the dough into a large rectangle about 1/4 inch thick.
- Spread the cheese filling evenly over the dough, leaving a small border around the edges.
Shape the Bread:
- Starting from one long edge, roll the dough up tightly, like a jelly roll.
- Pinch the seams and ends to seal.
- Place the rolled dough seam-side down on a parchment-lined baking sheet.
- Using a sharp knife, make shallow slashes across the top of the dough at 1-inch intervals.
Add the Topping:
- Brush the top of the dough with the beaten egg for an egg wash.
- Sprinkle with sesame seeds, if desired.
Bake the Bread:
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool slightly before slicing.
Serve:
- Slice the Greek cheese bread and serve warm or at room temperature.
- It pairs wonderfully with a fresh salad, a bowl of soup, or simply enjoyed on its own.
Tips for Perfect Greek Cheese Bread:
- Yeast Activation: Ensure your yeast is fresh and the water is the correct temperature (110°F) to activate the yeast properly.
- Cheese Variety: For a different flavor profile, try adding other Greek cheeses like Kefalotyri or Graviera to the filling.
- Herbs: Feel free to experiment with other fresh herbs like mint or oregano for added Mediterranean flavor.
Variations:
- Spinach and Cheese: Add a cup of cooked, drained spinach to the cheese mixture for a spanakopita-inspired bread.
- Olive Addition: Incorporate chopped Kalamata olives into the filling for a briny twist.
