Greek Cheese Bread, known as "Tiropita," is a delightful and savory pastry that captures the rich flavors of Mediterranean cuisine. This cheese-filled bread is perfect for breakfast, a snack, or as an appetizer at your next gathering. It’s easy to make and bursting with the creamy goodness of feta cheese wrapped in a tender, flaky dough.
Greek Cheese Bread is a delightful and flavorful dish that brings a taste of the Mediterranean to your kitchen. The combination of rich, creamy cheese and tender, homemade dough is simply irresistible. Whether you’re serving it as an appetizer, a side dish, or a snack, this bread is sure to impress. Enjoy the authentic flavors of Greece with this easy and delicious recipe!!
Here’s how to create this delicious Greek cheese bread at home.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
For the Filling:
- 2 cups crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 cup chopped fresh dill (optional)
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
For the Topping:
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
INSTRUCTIONS:
