Directions:
Prepare the Dough:
In a mixing bowl, combine warm milk and water.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually mix in 4 cups of flour and salt.
Knead the dough until smooth and soft.
Cover the bowl and let the dough rest for 45 minutes.
Prepare the Filling:
Dice all vegetables into small cubes or pieces and place them in a large bowl.
Form the Dough:
After 45 minutes, transfer the dough onto a floured surface.
Roll out the dough with a rolling pin.
Arrange the prepared vegetables evenly over the rolled-out dough.
Fold the edges of the dough over the filling to seal it.
Cooking:
Heat some oil in a skillet over medium heat.
Carefully place the filled dough in the skillet and cook until both sides are golden brown.
Serve:
Slice the cooked dough and serve warm.
Enjoy the delicious flavors of the homemade vegetable-filled dough.
Serve with fresh green salad, yogurt, or a bowl of soup for a complete meal.
Pair with marinara sauce or tzatziki for dipping.
Cooking Tips:
Ensure the dough is well-kneaded for a soft and elastic texture.
Preheat the skillet properly to achieve an even golden brown crust.
Feel free to customize the filling with your favorite vegetables.
Dietary Notes:
For a vegan option, skip the egg wash and use plant-based milk.
Use a gluten-free flour blend for a gluten-free version.
Why You'll Love This Recipe:
Customizable with your favorite vegetables.
Perfect combination of crunchy crust and flavorful filling.
Suitable for any meal of the day.
Enjoy this recipe and let me know how it turns out! It's a favorite in my household and I hope it becomes one in yours too. Happy cooking!
