Homemade Vegetable-Filled Dough Recipe

Introduction:

Homemade vegetable-filled dough is a versatile and delicious meal option that's perfect for any occasion. Filled with a variety of fresh vegetables and wrapped in a light, crispy crust, it's a dish that I truly enjoy creating and I hope you will too. Let's get started!

Preparation Time:

Total: 1 hour 30 minutes

Ingredients:

For the Dough:

100 ml warm milk

150 ml warm water

50 ml vegetable oil

1 tablespoon (20 grams) granulated sugar

1 teaspoon (10 grams) dry yeast

480 grams (4 cups) all-purpose flour

1 teaspoon (8 grams) salt

For the Filling: