Honey Garlic Ribs are a mouthwatering dish that combines the sweetness of honey with the rich flavor of garlic, creating a perfect balance that's irresistible to the palate. These ribs are tender, juicy, and packed with flavor, making them a standout dish for any barbecue, family dinner, or special occasion. The secret lies in the marinade and the slow-cooking process, which ensures that the meat is fall-off-the-bone tender and infused with the delicious sauce.
Honey Garlic Ribs are a delightful dish that brings together the rich taste of pork ribs with a luscious honey garlic glaze. The slow-cooking process ensures that the ribs are incredibly tender, while the glaze provides a sweet and savory finish that is simply irresistible. Whether you're hosting a barbecue, having a family dinner, or just craving some comfort food, these Honey Garlic Ribs are sure to satisfy. Enjoy this recipe and the delicious flavors it brings to your table!
Here's how to make these delectable Honey Garlic Ribs.
INGREDIENTS:
For the Ribs:
- 2 racks of pork ribs (baby back or spare ribs)
- Salt and pepper to taste
For the Marinade:
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 2 tablespoons olive oil
For the Garnish:
- Sesame seeds
- Chopped green onions
INSTRUCTIONS:
