Italian Cream Cake is a classic Southern dessert that brings a touch of elegance and decadence to any occasion. With its rich layers, fluffy cream cheese frosting, and the perfect balance of coconut and pecans, this cake is a showstopper at any gathering.
Italian Cream Cake is a delightful dessert that combines rich, moist cake layers with creamy, nutty frosting. Its elegant appearance and heavenly taste make it perfect for special occasions, celebrations, or simply as a treat to share with loved ones. Enjoy the process of making this classic cake and the joy it brings to everyone who takes a bite!!! Here’s how to create this beautiful and delicious cake that will impress your family and friends.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans
INSTRUCTIONS:
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