Quiche is a versatile and delicious dish that can be enjoyed at any time of the day. While traditional quiche recipes require baking in the oven, using a slow cooker offers a convenient alternative that’s perfect for busy mornings or lazy weekends. This Slow Cooker Quiche is easy to prepare and yields a rich, creamy texture that’s sure to impress.
This Slow Cooker Quiche is a fantastic way to enjoy a hearty and delicious breakfast with minimal effort. By using the slow cooker, you can achieve a perfectly set quiche with a creamy texture, all while freeing up your oven for other tasks. Enjoy creating and savoring this easy, customizable dish with your family and friends!! Let’s explore how to make this delightful breakfast dish.
INGREDIENTS:
To make a flavorful Slow Cooker Quiche, you will need the following ingredients:
- 1 pre-made pie crust (optional, for a crustless version, omit this ingredient)
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheese (cheddar, Swiss, or a blend)
- 1 cup diced vegetables (such as spinach, bell peppers, onions, mushrooms, or tomatoes)
- 1/2 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs for garnish (such as chives, parsley, or thyme)
INSTRUCTIONS:
