Instructions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish, trimming any excess and crimping the edges for a decorative finish.
Cook the Meat:
- In a skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat and stir in the taco seasoning and salsa. Add the black beans and corn, mixing well.
Layer the Pie:
- Sprinkle half of the shredded cheese on the bottom of the pie crust. Add the meat mixture, spreading it evenly. Top with the remaining cheese, then spread the sour cream over the top.
Bake:
- Bake the pie for 25-30 minutes, until the cheese is melted and the crust is golden.
Garnish and Serve:
- Let the pie cool slightly before slicing. Garnish with your choice of toppings and serve hot.
Tips for the Best Taco Pie
- Variations: Customize with different meats or make it vegetarian by using beans or soy crumbles.
- Cheese Options: Experiment with different cheeses like Monterey Jack or a Mexican blend.
- Serving: Pair with a fresh salad or rice for a complete meal.
Taco Pie is a versatile and delicious dish that combines the best of Tex-Mex flavors in a convenient pie format. It's perfect for any occasion and can be easily customized to suit your taste preferences. Enjoy this flavorful dish and the smiles it brings to your table!!
