Taco Pie: A Flavorful Fusion of Tex-Mex Goodness




Taco Pie is a delicious and comforting dish that brings the vibrant flavors of Tex-Mex cuisine into a delightful, easy-to-make pie. This recipe combines all the classic taco ingredients—seasoned meat, cheese, beans, and more—into a layered pie that's perfect for family dinners, gatherings, or any time you want a satisfying and flavorful meal. Here's how to make this crowd-pleasing Taco Pie.

INGREDIENTS:

For the Filling:

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 refrigerated pie crust

For the Toppings (Optional):

  • Chopped tomatoes
  • Sliced green onions
  • Shredded lettuce
  • Sliced black olives
  • Crushed tortilla chips
  • Additional sour cream
  • Guacamole or avocado slices

INSTRUCTIONS:

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