Instructions
Cook the Pasta Shells: Begin by cooking the jumbo pasta shells according to the package instructions. Cook until al dente, then drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Taco Filling: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.
Add Seasoning and Ingredients: Add the taco seasoning mix and water to the skillet with the ground beef. Stir to combine and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened. Stir in the black beans and corn, mixing well to combine.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of oil to prevent sticking.
Stuff the Shells: Spoon a small amount of salsa into the bottom of the prepared baking dish to create a base layer. Fill each cooked pasta shell with the taco meat mixture, placing the stuffed shells in the baking dish in a single layer.
Top with Salsa and Cheese: Once all the shells are stuffed and arranged in the baking dish, spoon the remaining salsa over the top of the shells. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
Bake the Shells: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro and sliced green onions. Serve with a dollop of sour cream on the side.
Tips and Variations
- Vegetarian Option: Replace the ground beef with a plant-based ground meat substitute or additional black beans for a vegetarian version.
- Spicy Variation: Add diced jalapeños or a dash of hot sauce to the taco meat mixture for an extra kick.
- Make-Ahead: Prepare the stuffed shells up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, follow the baking instructions, adding a few extra minutes if needed.
Taco Stuffed Shells offer a fun and flavorful twist on two classic dishes. This recipe is sure to be a hit with family and friends, bringing together the comforting familiarity of pasta shells with the bold, zesty flavors of tacos. Enjoy creating and sharing this delicious meal!!
