When it comes to combining beloved recipes, Taco Stuffed Shells stand out as a true culinary innovation. This dish brings together the best of Italian and Mexican cuisines, creating a meal that's packed with flavor, texture, and satisfaction. Perfect for family dinners, potlucks, or casual gatherings, Taco Stuffed Shells are sure to become a favorite. Let’s explore how to make this delightful dish from scratch.
Ingredients
To create these delicious Taco Stuffed Shells, you will need the following ingredients:
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup water
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 cups salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Sliced green onions (for garnish)
INSTRUCTIONS:
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