This recipe is absolutely fantastic! It tastes even better the next day... if you have the patience to wait!

Three Cheese Sausage Lasagna Roll-Ups (Serves 6)

On cold nights in the Midwest, nothing beats these roll-ups of three cheese sausage lasagna. Combining the robust flavors of sausage with creamy cheeses, this meal is made even easier to serve by encasing all the ingredients in rolls. Your family is sure to enjoy this unique take on traditional lasagna, especially if you have little ones who like to pitch in while you cook. The roll-up structure also makes it easy to regulate portions.

To balance the richness of this meal, serve it with a fresh side salad dressed with a tart balsamic vinaigrette. Warm, crusty ciabatta or garlic bread can complement the dish and soak up all the flavorful sauce. Steamed green beans or roasted broccoli would be perfect finishing touches if you're going for the whole monty.

Ingredients

12 cooked and drained lasagna noodles

1 lb. crumbled, cooked Italian sausage

1/3 cup ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 large beaten egg

2 cups marinara sauce

2 teaspoons minced fresh parsley

1/2 teaspoon basil

1/2 teaspoon garlic powder

Salt and pepper to taste