Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Toast the Pecans
- Spread the chopped pecans on a baking sheet.Toast them in the preheated oven for about 5-7 minutes, stirring once halfway through. Keep an eye on them to prevent burning.Remove from the oven and let them cool.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar.Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.Add the vanilla extract and mix until well combined.
Step 5: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 6: Fold in the Pecans
- Gently fold in the toasted pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7: Scoop and Shape
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, gently flatten each ball of dough slightly with the back of a spoon or your fingers.
Step 8: Bake to Perfection
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy!
- Once the cookies have cooled, pour yourself a glass of milk or a cup of tea and savor the delicious taste of homemade Butter Pecan Cookies.
