Fried green tomatoes are a beloved Southern delicacy, known for their crispy coating and tangy, tender centers. This delightful dish can serve as a snack, appetizer, or a side dish, adding a touch of Southern charm to any meal.
Fried green tomatoes are a quintessential Southern treat that’s surprisingly easy to make at home. With a perfect blend of crispy, crunchy coating and tangy tomato goodness, this dish is sure to be a hit whether you’re serving it as a snack, appetizer, or side. Try this recipe, and bring a taste of the South to your table.
Here’s how to make this delicious and simple recipe at home.
INGREDIENTS:
- 4 large green tomatoes
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1 cup of buttermilk
- 2 large eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
- Vegetable oil for frying
INSTRUCTIONS:
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