INSTRUCTIONS:
Prepare the Peaches:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the peaches evenly.
- Sprinkle the cornstarch over the peach mixture and stir until well combined. This will help thicken the peach juices as the cobbler bakes.
Cook the Peach Filling:
- Transfer the peach mixture to a large saucepan and cook over medium heat until the peaches start to release their juices and the mixture thickens slightly, about 5-7 minutes. Stir occasionally to prevent sticking.
- Once the peaches are cooked, remove the saucepan from heat and set aside.
Prepare the Batter:
- In another mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
- Gradually add the milk to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
Assemble the Cobbler:
- Pour the melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated.
- Pour the batter over the melted butter, but do not stir.
- Spoon the peach mixture evenly over the batter. The batter will rise up around the peaches as it bakes, creating a delicious, cakey crust.
Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- If the top browns too quickly, cover the cobbler loosely with aluminum foil for the last 10-15 minutes of baking.
Serve:
- Allow the cobbler to cool for about 10 minutes before serving. This helps the juices to set slightly.
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Perfect Peach Cobbler:
- Peach Selection: Use ripe, fresh peaches for the best flavor. If fresh peaches are not available, you can use frozen peaches, but be sure to thaw and drain them well before using.
- Spices: Adjust the amount of cinnamon and nutmeg to your taste. A pinch of ginger or allspice can also add a delightful twist.
- Serving: Peach cobbler is best served warm, but it can be enjoyed cold as well. Store leftovers in the refrigerator and reheat gently before serving.
