Instructions
Follow these steps to create your own delicious savory flatbreads:
Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- Add the warm water and olive oil to the dry ingredients.
- Mix until the dough comes together, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
Preheat the Oven:
- Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.
Roll Out the Dough:
- Divide the dough into 4 equal portions.
- Roll out each portion on a lightly floured surface into a thin round or oval shape.
Prepare the Toppings:
- In a small bowl, mix together the ricotta cheese, shredded mozzarella, grated Parmesan, garlic powder, dried oregano, dried basil, salt, and pepper.
Assemble the Flatbreads:
- Place the rolled-out dough on a baking sheet lined with parchment paper (or directly on the heated pizza stone).
- Spread a generous amount of the cheese mixture over each piece of dough.
- Add any optional toppings of your choice.
Bake the Flatbreads:
- Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Serving Suggestions
Savory flatbreads are incredibly versatile and can be paired with a variety of dishes. Here are a few serving suggestions:
- Salad: Serve the flatbreads alongside a fresh garden salad or a classic Caesar salad.
- Soup: Pair the flatbreads with a warm bowl of soup, such as tomato basil or creamy mushroom.
- Dips: Offer a selection of dips like hummus, tzatziki, or roasted red pepper dip for a fun appetizer spread.
- Main Course: Top the flatbreads with hearty ingredients like grilled chicken, roasted vegetables, or sautéed shrimp to make them a main course.
Tips and Tricks
- Experiment with Flavors: Feel free to get creative with your toppings. Try different cheese combinations, fresh herbs, or even a drizzle of balsamic glaze.
- Make Ahead: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling out.
- Leftovers: Store any leftover flatbreads in an airtight container in the refrigerator. Reheat in the oven or on a stovetop skillet to maintain crispiness.
