Savory flatbreads are a versatile and delicious addition to any meal. They can be enjoyed as a snack, appetizer, or even a main course. With their crispy edges and flavorful toppings, these flatbreads are sure to become a favorite in your kitchen. The best part? They are easy to make and can be customized to suit any taste.
Delicious savory flatbreads are a delightful addition to any meal. With a crispy crust and flavorful toppings, they are sure to please any crowd. Whether you’re making them for a family dinner, a casual gathering with friends, or a simple snack, these flatbreads are a surefire hit. Try out different toppings and discover your favorite combinations. Enjoy the versatility and deliciousness of homemade savory flatbreads!!
Let’s dive into the recipe for creating these delightful savory flatbreads.
Ingredients
To make delicious savory flatbreads, you'll need the following ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 2/3 cup warm water
- 2 tablespoons olive oil
For the Toppings:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, caramelized onions, olives, arugula, prosciutto, mushrooms, etc.
INSTRUCTIONS:
