Instructions
Follow these steps to create your delicious Honey Garlic Ribs:
Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for more tender results.
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub this spice mixture all over the ribs, ensuring they are evenly coated.
Bake the Ribs:
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another sheet of foil, sealing the edges to create a packet.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull apart with a fork.
Prepare the Honey Garlic Glaze:
- While the ribs are baking, prepare the glaze. In a medium saucepan, combine the honey, soy sauce, ketchup, minced garlic, apple cider vinegar, ground ginger, and red pepper flakes.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook for about 10 minutes, or until the sauce has thickened slightly. Remove from heat and set aside.
Glaze and Finish the Ribs:
- Once the ribs are done baking, remove them from the oven and increase the oven temperature to 400°F (200°C).
- Carefully remove the top layer of foil and brush the ribs generously with the honey garlic glaze.
- Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized and sticky.
- For an extra touch, you can broil the ribs for the last 5 minutes to get a slightly charred finish.
Serve:
- Remove the ribs from the oven and let them rest for a few minutes before cutting into individual pieces.
- Serve the Honey Garlic Ribs hot, with any remaining glaze drizzled over the top.
- Pair with your favorite sides like coleslaw, mashed potatoes, or corn on the cob.
Why Everyone in the Family Enjoys This Recipe
Honey Garlic Ribs have a universal appeal due to their perfect balance of flavors and textures.
- Tender and Juicy: The slow baking process ensures the ribs are incredibly tender and juicy, making each bite melt in your mouth.
- Flavorful Glaze: The honey garlic glaze offers a delightful combination of sweetness and savory notes, with a hint of spice from the garlic and optional red pepper flakes.
- Easy to Make: This recipe is straightforward and doesn’t require advanced cooking skills, making it accessible for home cooks.
- Crowd-Pleasing: The rich, sticky ribs are always a hit at family gatherings, barbecues, and parties, appealing to both adults and kids.
- Versatile: These ribs can be paired with various side dishes, making them a versatile addition to any meal.
