Honey Garlic Ribs are a beloved dish that combines the rich, savory flavors of tender pork ribs with a sweet and tangy honey garlic glaze. This recipe is a crowd-pleaser at family gatherings and special occasions. The ribs are cooked to perfection, ensuring they are juicy and fall-off-the-bone tender, while the honey garlic glaze adds an irresistible sticky sweetness.
This Honey Garlic Ribs are a perfect example of how simple ingredients can come together to create an extraordinary dish. The tender ribs, combined with the sweet and tangy glaze, make for a meal that is sure to satisfy and impress your family and guests. Try this recipe at your next gathering and watch as everyone devours these irresistible Honey Garlic Ribs with delight!!
INGREDIENTS:
To make Honey Garlic Ribs, you will need:
- 2 racks of pork ribs (about 4-5 pounds)
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Honey Garlic Glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
INSTRUCTIONS:
