INSTRUCTIONS:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake releases easily after baking.
Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, water, vegetable oil, granulated sugar, brown sugar, and ground cinnamon. Beat with an electric mixer on medium speed until all ingredients are well combined and the batter is smooth.
- Add the white wine to the batter and mix until incorporated. The wine adds a unique flavor and keeps the cake incredibly moist.
Bake the Cake:
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Make the Glaze:
- While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat.
- Add the granulated sugar, white wine, and vanilla extract to the melted butter. Stir continuously until the sugar has dissolved and the mixture is well combined. Remove from heat.
Glaze the Cake:
- When the cake is done baking, remove it from the oven and place it on a wire rack. While the cake is still hot and in the pan, poke holes all over the top of the cake using a skewer or fork.
- Pour the hot glaze slowly over the cake, allowing it to seep into the holes and soak the cake thoroughly. Let the cake cool in the pan for at least 30 minutes, allowing the glaze to fully absorb.
Serve:
- Once the cake has cooled and the glaze has set, carefully invert the Bundt pan onto a serving plate. Tap gently to release the cake from the pan.
- Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Making the Best Crack Cake:
- Room Temperature Ingredients: Ensure your eggs are at room temperature for a smoother batter.
- Sweet Wine: Choose a sweet or semi-sweet wine to complement the flavors of the cake. A Moscato or Riesling works well.
- Generous Glazing: Don’t skimp on poking holes in the cake. This allows the glaze to penetrate deeply, making every bite deliciously moist and flavorful.
