Banana pudding is a classic Southern dessert that has graced many tables for generations. But if you’re looking for a modern twist on this beloved treat, the “Not Yo’ Mama’s Banana Pudding” recipe is here to take your taste buds on a delightful journey. This updated version is creamy, rich, and incredibly easy to make, offering a gourmet experience without the fuss.
This modern take on banana pudding is sure to become a favorite in your household. Its rich, creamy texture and delightful layers make it a standout dessert that everyone will love. So, the next time you’re looking for a sweet treat that’s easy to make but delivers a big impact, give Not Yo’ Mama’s Banana Pudding a try. You won’t be disappointed!!
Here’s how you can create this delectable dessert that’s sure to impress.
INGREDIENTS:
- 1 box of vanilla wafer cookies (approx. 12 oz)
- 6-8 ripe bananas, sliced
- 1 (5 oz) box of instant French vanilla pudding mix
- 2 cups of cold milk
- 1 (8 oz) package of cream cheese, softened
- 1 (14 oz) can of sweetened condensed milk
- 1 (12 oz) container of frozen whipped topping, thawed
INSTRUCTIONS:
