INSTRUCTIONS:
Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar. This helps to evenly distribute the baking powder and ensures a smooth, lump-free batter.
Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the butter is cooled slightly before adding it to prevent cooking the egg.
Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a whisk or a wooden spoon until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will ensure your pancakes are light and fluffy.
Preheat the Griddle: Heat a griddle or a large skillet over medium heat. Lightly grease the surface with butter or oil to prevent sticking. You can test the heat by sprinkling a few drops of water on the griddle; if they sizzle and evaporate quickly, it’s ready.
Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip the pancakes with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
Serve: Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter. Serve your old-fashioned pancakes hot, with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Why This Recipe Stands Out
Simplicity: The beauty of this old-fashioned pancake recipe lies in its simplicity. With basic pantry staples and minimal preparation, you can create a breakfast that’s both satisfying and comforting.
Texture and Flavor: These pancakes are incredibly fluffy and tender, thanks to the right balance of baking powder and careful mixing. The hint of vanilla adds a subtle sweetness that pairs perfectly with any topping.
Versatility: This recipe is a fantastic base that you can customize to your liking. Add blueberries, chocolate chips, or banana slices to the batter for a fun twist, or experiment with different syrups and spreads.
Nostalgia: There’s a sense of nostalgia that comes with making and eating old-fashioned pancakes. They bring back fond memories of family breakfasts and leisurely mornings, making them more than just a meal but a cherished tradition.
Enjoy!!
