There’s something incredibly comforting about a stack of warm, fluffy pancakes fresh off the griddle. The “Old Fashioned Pancakes” recipe is a timeless classic that brings back memories of leisurely weekend breakfasts and family gatherings. Made from scratch with simple ingredients, these pancakes are delightfully light, with a golden exterior and a tender, melt-in-your-mouth interior.
This Old Fashioned Pancakes recipe is a must-try for anyone who loves a classic breakfast. Its simplicity, versatility, and unbeatable taste make it a staple that you'll turn to time and again. Whether you’re cooking for a crowd or just yourself, these pancakes are sure to brighten your morning and fill your kitchen with the delicious aroma of homemade goodness.
Here’s how you can whip up a batch of these delicious pancakes to start your day right.
INGREDIENTS:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract (optional)
- Butter or oil for cooking
INSTRUCTIONS:
