Egg Salad Sandwich
The egg salad sandwich is a simple, satisfying dish that pairs basic ingredients with a creamy, tangy sauce, all tucked between two slices of your favorite bread. This classic comfort food consists of chopped or mashed boiled eggs, creating a protein-packed filling.
The Perfect Egg Salad Dressing:
The heart of any egg salad is the dressing, typically made with mayonnaise for smoothness and mustard for a hint of spice. Seasoned with salt, pepper, and occasionally paprika for added depth, this sauce can also be enhanced with fresh herbs like chives or parsley for a pop of color and flavor.
Building Your Sandwich:
Once the egg salad is prepared, spread it onto your preferred bread, whether it's soft white bread, hearty whole wheat, or a crusty baguette for extra texture. You can elevate the classic egg salad sandwich by adding fresh toppings such as lettuce, tomato, or cucumber, adding a refreshing crunch and making the sandwich more nutritious.
Ingredients for Egg Salad Sandwich:
Boiled eggs, peeled and chopped
Mayonnaise for creaminess
Mustard for a tangy kick
Onion powder and garlic powder for flavor
A pinch of paprika (optional)
Salt and pepper to taste
Fresh herbs (chives, parsley, or dill)
Directions:
