Directions:
Boil the Eggs: Cook eggs until hard-boiled, then let them cool. Peel and chop them.
Make the Salad: In a bowl, mix the chopped eggs with mayonnaise, mustard, onion powder, garlic powder, paprika, salt, and pepper. Stir until well combined.
Assemble the Sandwich: Spread the egg salad onto slices of your chosen bread. Add optional toppings like lettuce, tomatoes, or cucumber for added flavor and texture.
This egg salad sandwich recipe is flexible and perfect for any occasion, whether it's a quick lunch or a laid-back picnic. Its simplicity and versatility ensure it remains a beloved, go-to option for a tasty and satisfying meal. Enjoy the joy of making—and eating—this timeless sandwich!
