Cream and Berry-Filled Pastry Balls

For an elegant yet easy-to-make dessert, try these irresistible Cream and Berry-Filled Pastry Balls. These bite-sized treats are filled with creamy goodness and juicy berries, wrapped in flaky puff pastry that bakes to golden perfection. Whether for a party, afternoon tea, or a sweet indulgence, these pastries are sure to become a favorite!

Perfect for Any Occasion

These pastries are versatile, perfect for breakfast, brunch, or dessert. Serve them with whipped cream, vanilla ice cream, or fresh fruit salad for a delightful pairing. They’re also great for holiday gatherings or as a quick sweet snack with coffee or tea.

What Makes These Pastries Special?

The combination of light, flaky pastry, rich creamy filling, and bursts of fresh berries makes these treats hard to resist. They’re simple to prepare but impressive enough for any special event. With just a few steps, you can create a show-stopping dessert that will have everyone asking for more. Let’s dive into the recipe!

Ingredients:

1 package puff pastry sheets (2 sheets), thawed

1 cup mixed berries (strawberries, raspberries, blueberries)

1/2 cup cream cheese, softened

1/4 cup powdered sugar (plus extra for dusting)

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

1 tablespoon granulated sugar (optional, for sprinkling)

Instructions: