Chowder with Navy Beans

Warm, comforting, and packed with flavor, this Navy Bean Chowder is the perfect dish for a cozy night in. With its hearty texture and creamy finish, this soup combines tender navy beans, fresh vegetables, and aromatic herbs to create a meal that’s as satisfying as it is nutritious. Whether you’re looking for a wholesome weeknight dinner or a comforting bowl of warmth on a chilly day, this chowder hits the spot every time. Plus, it’s easy to prepare and can be adapted for both vegetarian and non-vegetarian diets. Pair it with some crusty bread for the ultimate comfort food experience!

Ingredients:

2 cups navy beans (dry or canned, rinsed and drained)

1 tbsp olive oil or butter

1 large onion, chopped

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 large potato, peeled and diced

4 cups vegetable broth (or chicken broth for non-vegetarian version)

1 cup milk or heavy cream (for creaminess, optional)

1 bay leaf

1 tsp thyme (dried or fresh)