There’s something magical about a warm, hearty bowl of Chicken Noodle Soup. It’s a classic comfort food that soothes the soul and satisfies the appetite, especially during chilly days or when you’re feeling under the weather. This iconic dish is a perfect blend of tender chicken, wholesome vegetables, flavorful broth, and perfectly cooked noodles.
Homemade chicken noodle soup is easy to prepare, and its freshness and flavor far surpass anything you can find in a can. Here’s how you can whip up a bowl of homemade goodness that your family will love.
Why Chicken Noodle Soup Is a Timeless Classic
- Healing Properties: Known for its comforting warmth, this soup is a go-to remedy for colds and flu. The broth hydrates, while the ingredients provide essential nutrients.
- Versatility: Chicken noodle soup can be customized to suit your preferences by adding herbs, vegetables, or different types of noodles.
- Budget-Friendly: With simple, inexpensive ingredients, this soup is as easy on the wallet as it is to make.
Ingredients
Here’s what you need to make a classic chicken noodle soup:
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (store-bought or homemade)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 2 cups egg noodles (or your favorite noodles)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges for a fresh twist
INSTRUCTIONS:
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