Taco Braid Recipe: A Fun and Flavorful Twist

 



How to Make the Taco Braid

Step 1: Prepare the Taco Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  3. Add the taco seasoning and water, stirring well. Let it simmer for 3–4 minutes until the mixture thickens. Remove from heat and set aside.

Step 2: Prepare the Dough

  1. Roll out the crescent dough onto a sheet of parchment paper or a lightly floured surface.
  2. Use a pizza cutter to make horizontal cuts about 1 inch apart along the long edges of the dough, leaving the center uncut to hold the filling.

Step 3: Assemble the Braid

  1. Spoon the taco meat mixture down the center of the dough.
  2. Sprinkle the shredded cheese and diced tomatoes on top of the meat.
  3. Starting at one end, fold the dough strips diagonally over the filling, alternating sides to create a braided pattern.

Step 4: Bake the Braid

  1. Carefully transfer the parchment paper with the braid onto a baking sheet.
  2. Brush the top of the braid with the beaten egg to give it a shiny, golden finish.
  3. Bake for 20–25 minutes, or until the dough is golden brown and cooked through.

Step 5: Add Toppings and Serve

  1. Let the braid cool slightly before slicing.
  2. Top with your favorite taco toppings, such as shredded lettuce, sour cream, salsa, or additional cheese.

Pro Tips

  • Dough Options: Crescent dough makes it easy, but puff pastry or pizza dough work well too.
  • Vegetarian Twist: Substitute the meat with seasoned black beans or a mix of sautéed vegetables.
  • Make It Spicy: Add diced jalapeños or a drizzle of hot sauce to the filling for an extra kick.