Best Easy Sheet Pan Scored Potatoes Recipe: A Step-by-Step Guide
If you’re looking for a side dish that’s crispy, golden, and full of flavor, scored potatoes are the perfect choice. This easy sheet pan recipe combines the buttery richness of roasted potatoes with a unique scoring technique that ensures maximum crunch and flavor. Not only are they visually impressive, but they’re also simple to prepare, making them ideal for weeknight dinners or festive occasions.
What Are Scored Potatoes?
Scored potatoes are whole or halved potatoes with shallow cuts made on their surface in a crosshatch pattern. This technique creates extra surface area for crispiness, helps seasonings penetrate more deeply, and makes them look stunning when served.
Ingredients You’ll Need
- 4 large Yukon Gold or Russet potatoes (Yukon Gold for a creamier texture, Russets for crispiness)
- 3 tablespoons of olive oil (or melted butter for extra richness)
- 2 teaspoons of garlic powder
- 1 teaspoon of paprika (optional, for a smoky flavor)
- 1 teaspoon of dried herbs (rosemary, thyme, or oregano work well)
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
- Optional: Grated Parmesan cheese for a cheesy crust
