Step-by-Step Instructions



Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

  1. Wash the potatoes thoroughly under running water, scrubbing away any dirt. Pat them dry with a clean towel.
  2. Cut each potato in half lengthwise to create a flat surface.
  3. Score the Potatoes:
    • Place the potato halves flat-side up on a cutting board.
    • Use a sharp knife to make shallow cuts in a crosshatch pattern on the flat side of each potato. Be careful not to cut all the way through.

Step 3: Season the Potatoes

  1. In a small bowl, mix olive oil, garlic powder, paprika, dried herbs, salt, and pepper.
  2. Brush the scored side of each potato generously with the seasoning mixture, making sure the oil seeps into the cuts.
  3. If you love cheese, sprinkle grated Parmesan on the scored surface for a crispy, cheesy layer.

Step 4: Arrange on the Sheet Pan

  1. Place the potatoes scored-side up on the prepared sheet pan.
  2. Ensure they are spaced apart to allow even roasting and crisping.

Step 5: Roast the Potatoes

  1. Roast the potatoes in the preheated oven for 35–40 minutes, or until the edges are golden brown and crispy.
  2. Check for doneness by inserting a fork into the flesh; it should slide in easily.

Step 6: Garnish and Serve

  1. Once roasted, remove the potatoes from the oven and let them cool for 2–3 minutes.
  2. Garnish with freshly chopped parsley or chives for a pop of color and flavor.
  3. Serve immediately as a side dish with your favorite protein or salad.

Tips for Success

  1. Use a Sharp Knife: A sharp blade ensures clean, precise cuts for the scoring.
  2. Dry Potatoes Thoroughly: Moisture on the potato surface can prevent crispiness.
  3. Customize the Seasoning: Feel free to experiment with spices like chili powder, curry powder, or Italian seasoning for different flavor profiles.
  4. Add a Crispy Finish: For an extra-crispy texture, broil the potatoes for the last 2–3 minutes of cooking.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples you likely already have.
  • Effortless Preparation: Scoring the potatoes takes just a few extra minutes but delivers big results.
  • Crispy and Flavorful: The scoring technique ensures a crisp exterior and a fluffy, tender interior.
  • Versatile Side Dish: Pairs well with roasted chicken, grilled steak, fish, or vegetarian dishes.

Variations to Try

  1. Loaded Scored Potatoes:
    • After roasting, top with sour cream, bacon bits, and shredded cheese.
  2. Spicy Scored Potatoes:
    • Add cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
  3. Herb Butter Potatoes:
    • Brush with melted herb-infused butter instead of olive oil for a richer flavor.