Basic Pancakes or Flatbreads: A Simple and Versatile Recipe
Whether you’re looking for a quick breakfast or a versatile flatbread to accompany your meal, learning how to make basic pancakes or flatbreads is a must. These simple yet satisfying staples can be customized with sweet or savory toppings, and they require just a few pantry ingredients. Here’s a detailed guide on how to prepare them step by step.
What Are Basic Pancakes or Flatbreads?
Basic pancakes are soft, thin rounds of cooked batter, often enjoyed as a breakfast or dessert. Flatbreads, on the other hand, are slightly thicker and can be used as a wrap, side dish, or even a pizza base. Both are made with similar ingredients and methods, making them easy to adapt for different purposes.
Ingredients You’ll Need
- Flour - 1 cup (all-purpose or whole wheat)
- Water or Milk - ¾ cup (adjust for desired consistency)
- Egg (Optional) - 1 (for softer texture)
- Salt - ½ teaspoon (adjust for taste)
- Baking Powder (Optional) - 1 teaspoon (for fluffier pancakes)
- Oil or Melted Butter - 1 tablespoon (for moisture and flavor)
- Optional Add-Ins:
- For sweet pancakes: 1 tablespoon sugar, vanilla extract, or cinnamon
- For savory flatbreads: Herbs, garlic powder, or spices
