Step-by-Step Instructions



Step 1: Gather Your Ingredients

Ensure all your ingredients are measured and ready. If you’re making savory flatbreads, decide on any additional seasonings or herbs you’d like to include.

Step 2: Make the Batter

  1. Combine Dry Ingredients:

    • In a large mixing bowl, whisk together the flour, salt, and baking powder (if using).

  2. Add Wet Ingredients:

    • Gradually add water or milk, whisking constantly to avoid lumps.
    • If using an egg, beat it separately and mix it into the batter.
    • Stir in the oil or melted butter for added softness and flavor.

  3. Adjust Consistency:

    • For pancakes, aim for a pourable consistency, similar to heavy cream.
    • For flatbreads, the batter should be slightly thicker, like a loose dough.

Step 3: Heat the Pan

  1. Place a non-stick skillet or griddle over medium heat.
  2. Lightly grease the surface with a small amount of oil or butter. Use a paper towel to spread it evenly and avoid excess grease.

Step 4: Cook the Pancakes or Flatbreads

  1. For Pancakes:

    • Pour a ladleful of batter onto the hot pan, tilting it slightly to spread the batter evenly.
    • Cook for 1–2 minutes, or until bubbles form on the surface and the edges start to lift.
    • Flip the pancake with a spatula and cook the other side for 1–2 minutes until golden brown.

  2. For Flatbreads:

    • Pour or scoop a larger amount of batter onto the pan for thicker rounds.
    • Spread it gently with the back of the ladle to shape.
    • Cook for 2–3 minutes on each side, pressing down lightly with the spatula to ensure even cooking.

Step 5: Repeat and Serve

  1. Repeat the process until all the batter is used, greasing the pan as needed between batches.
  2. Keep the cooked pancakes or flatbreads warm by placing them on a plate covered with a clean kitchen towel.

Serving Suggestions

For Pancakes:

  • Sweet Options: Serve with maple syrup, honey, fresh fruits, whipped cream, or chocolate spread.
  • Savory Options: Top with eggs, bacon, or sautéed vegetables.

For Flatbreads:

  • Use as a wrap for grilled meat or veggies.
  • Serve alongside curries, soups, or stews.
  • Transform into a quick pizza by adding toppings and baking briefly.

Tips for Success

  1. Mix Lightly: Avoid overmixing the batter, as this can make the pancakes or flatbreads tough.
  2. Adjust Heat: Medium heat ensures even cooking without burning.
  3. Test First: Cook a small test pancake or flatbread to check consistency and seasoning.
  4. Customize Flavors: Add herbs, spices, or sweeteners to match your preferences.